Upptäckten av currywursten

Die Entdeckung der Currywurst

Inget omslag

Jörn Lindskog, Uwe Timm: Upptäckten av currywursten (Hardcover, Swedish language, 2009, Bokförlaget Thorén & Lindskog)

183, [1] s., 183 sidor

På Swedish

Publicerades 2009 av Bokförlaget Thorén & Lindskog.

View on Finna

None

Currywurst is one of those weird results of the post-war era: the most teutonic of foods, the sausage, fried up in Indian curry (or rather a European version of it). As Timm puts it, it's the sort of food that could only be a hit in a country where grey must occasionally be offset by splats of red. It started turning up in hot dog stands in the 50s and became a staple of German fast food. Trying to pinpoint exactly when and by whom it was invented is like trying to decide who invented the hamburger or the kebab; it's always been there.

Except Timm (or rather his narrator) remembers eating it in Hamburg in the years directly after the war, as a kid picking through bombed-out houses and abandoned defense posts, and claims to know exactly who invented it. And so one day in the 1990s, he looks …

Ämnen

  • romaner
  • kärlek
  • efterkrigstiden
  • 1940-talet
  • Hamburg
  • Tyskland