Die Entdeckung der Currywurst

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Uwe Timm: Die Entdeckung der Currywurst (Hardcover, deu language, 2014, Easy readers)

98 sivua : kuvitettu, 98 sidor

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Publicerades 2014 av Easy readers.

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Currywurst is one of those weird results of the post-war era: the most teutonic of foods, the sausage, fried up in Indian curry (or rather a European version of it). As Timm puts it, it's the sort of food that could only be a hit in a country where grey must occasionally be offset by splats of red. It started turning up in hot dog stands in the 50s and became a staple of German fast food. Trying to pinpoint exactly when and by whom it was invented is like trying to decide who invented the hamburger or the kebab; it's always been there.

Except Timm (or rather his narrator) remembers eating it in Hamburg in the years directly after the war, as a kid picking through bombed-out houses and abandoned defense posts, and claims to know exactly who invented it. And so one day in the 1990s, he looks …

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